How to make iced brown sugar oatmilk shaken espresso

Discover the art of crafting the perfect iced brown sugar oatmilk shaken espresso with this comprehensive guide. Elevate your coffee game and enjoy this refreshing beverage at home.

How to make iced brown sugar oatmilk shaken espresso

Are you a coffee enthusiast looking to elevate your at-home coffee game? If so, you’re in for a treat. In this guide, we will delve into the delightful world of crafting the perfect Iced Brown Sugar Oatmilk Shaken Espresso. This delicious and refreshing coffee concoction has gained immense popularity for its unique blend of flavors and textures. Whether you’re a seasoned barista or a coffee novice, this step-by-step guide will help you master the art of making this tantalizing beverage right in your own kitchen.

The Essentials: Ingredients and Equipment

To embark on your journey towards crafting the perfect Iced Brown Sugar Oatmilk Shaken Espresso, you’ll need the following ingredients and equipment:

Ingredients	Equipment
– Espresso beans	– Espresso machine
– Brown sugar	– Ice cubes
– Oatmilk	– Cocktail shaker
– Vanilla extract	– Tall glass
– Ice	– Spoon

Now that you have everything ready, let’s dive into the exciting process of making this delightful beverage.

Brewing the Espresso

The foundation of any great shaken espresso lies in the quality of your espresso shot. Here’s how to make a rich and aromatic espresso:

Espresso is the star of the show, so invest in high-quality espresso beans for the best flavor.

1. Measure and Grind: Start by measuring the right amount of espresso beans for a double shot (approximately 18-20 grams). Grind the beans to a fine consistency, similar to table salt.
2. Preheat Your Espresso Machine: Ensure your espresso machine is preheated to the optimal temperature, usually around 195-205°F (90-96°C).
3. Tamp and Extract: Fill the portafilter with the ground espresso, tamp it evenly, and secure it into the machine. Begin the extraction process, aiming for a 25-30 second extraction time for a double shot.
4. Collect the Espresso: Watch as the rich, aromatic espresso flows into your shot glass. This is the heart of your Iced Brown Sugar Oatmilk Shaken Espresso.

Preparing the Brown Sugar Syrup

The brown sugar syrup adds a delightful sweetness and depth to your shaken espresso. Here’s how to make it:

1. Gather Your Ingredients: You’ll need brown sugar, water, and a touch of vanilla extract.
2. Combine and Heat: In a small saucepan, combine 1/4 cup of brown sugar with 1/4 cup of water. Add a dash of vanilla extract for extra flavor. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Allow it to cool.

Assembling the Shaken Espresso

Now that you have your espresso and brown sugar syrup ready, let’s put it all together:

1. Ice It Up: Fill a tall glass with ice cubes. This will be the base of your shaken espresso.
2. Add the Espresso: Pour your freshly brewed double shot of espresso over the ice. This will instantly chill the espresso.
3. Sweeten the Deal: Drizzle the cooled brown sugar syrup over the espresso. Adjust the sweetness to your preference.
4. Oatmilk Magic: Slowly pour oatmilk over the espresso. The oatmilk adds a creamy, nutty element that perfectly complements the bold espresso.

Shaking it Like a Pro

To achieve that frothy and well-blended texture, you need to shake your Iced Brown Sugar Oatmilk Shaken Espresso vigorously. Here’s how:

1. Grab Your Shaker: Take a cocktail shaker and place it over the top of your glass, ensuring a tight seal.
2. Shake Away: Give it a vigorous shake for about 10-15 seconds. You want the ingredients to meld together beautifully.
3. Strain and Serve: Remove the shaker and strain the shaken espresso back into your glass. You’ll notice a gorgeous froth on top.

Savoring the Moment

1. Garnish: For an extra touch of elegance, you can garnish your Iced Brown Sugar Oatmilk Shaken Espresso with a sprinkle of cinnamon or a coffee bean.
2. Serve and Enjoy: Now, your masterpiece is ready to be enjoyed. Take a moment to appreciate the layers of flavor and the refreshing sensation of this delightful beverage.

Congratulations, you’ve just unlocked the secrets to crafting the perfect Iced Brown Sugar Oatmilk Shaken Espresso. This coffee creation is not only delicious but also a testament to the artistry of coffee-making. With quality ingredients and a bit of shaking finesse, you can enjoy this delightful beverage from the comfort of your home. So, why not treat yourself to a cafe-quality experience? Cheers to your newfound coffee expertise!

FAQ:

What is in an iced brown sugar Oatmilk shaken espresso?

Typically, an Iced Brown Sugar Oatmilk Shaken Espresso would contain the following ingredients:

1. Espresso shots: Typically, Starbucks uses two shots of espresso for this drink, but you can customize it based on your preference.

2. Brown sugar syrup: This syrup adds sweetness and flavor to the drink.

3. Oat milk: Starbucks often uses oat milk as the milk alternative for this beverage, making it suitable for those who are lactose intolerant or prefer plant-based milk options.

4. Ice: The drink is shaken with ice to chill it and give it a frothy texture.

The process usually involves shaking the espresso shots, brown sugar syrup, and oat milk together with ice to create a frothy and refreshing iced coffee beverage. Keep in mind that recipes and ingredients can vary by location, so it’s a good idea to check with your local Starbucks for any specific variations or updates to this drink.

What does a iced brown sugar Oatmilk shaken espresso from Starbucks taste like?

The Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks had a unique and delightful flavor profile. Here’s what you might expect in terms of taste:

1. Sweetness: The brown sugar syrup adds a pleasant sweetness to the drink without being overly sugary. It’s a natural sweetness with hints of caramel and toffee notes.

2. Creaminess: Oat milk is known for its creamy and slightly nutty flavor. It complements the espresso well and gives the drink a smooth and velvety texture.

3. Coffee Flavor: The espresso shots provide a robust coffee flavor. Depending on how many shots are used and your personal preferences, you may find it to be moderately strong or balanced with the sweetness and oat milk.

4. Iced and Refreshing: Since it’s served iced and shaken, it has a refreshing and frothy quality, making it perfect for warm weather or as a pick-me-up during any season.

How many pumps of brown sugar in a brown sugar Oatmilk shaken espresso?

The number of pumps of brown sugar syrup in a Brown Sugar Oatmilk Shaken Espresso at Starbucks can vary depending on the size of the drink and personal preferences. Here’s a general guideline for the number of pumps:

– Tall (12 ounces): Typically, a Tall size would have 2 pumps of brown sugar syrup.

– Grande (16 ounces): A Grande size would usually have 3 pumps of brown sugar syrup.

– Venti (24 ounces): A Venti size would typically have 4 pumps of brown sugar syrup.